Iwate University Kozukata Festival – Saturday and Sunday, October 18th and 19th

The festival started with the groups for each booth/tent putting up the tents.

We’ll figure it out!

Then we began cooking rice crispy treats. The booths opened at 10:00, and we sold the treats in three flavors, plain, chocolate and mixed.

Zach was our main artist for the poster.
Special rice crispy treat chefs

We were part of the International food booths. We had students from Xinjiang on one side and from Indonesia on the other.

Lots of great food to choose from.

Mixed flavor.
Mixed flavor.
Having a taste
Having a taste
Do you know where we are from?
Time for a discount price
Time for a discount price

Another day of festival tomorrow: cooking, selling, and eating good food! If you’re nearby, drop by and support SICE. The extra money made will go to support the tsunami disaster area.



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