The festival started with the groups for each booth/tent putting up the tents.
Then we began cooking rice crispy treats. The booths opened at 10:00, and we sold the treats in three flavors, plain, chocolate and mixed.
We were part of the International food booths. We had students from Xinjiang on one side and from Indonesia on the other.
Lots of great food to choose from.
Another day of festival tomorrow: cooking, selling, and eating good food! If you’re nearby, drop by and support SICE. The extra money made will go to support the tsunami disaster area.